Meet Justin Yu, James Beard Award-winning chef. Before his restaurants were forced to temporarily close and only serve takeout due to Coronavirus, we had a chance to chat with Justin as he prepared his famous tomato toast in his home kitchen. He told us about his favorite cookbooks, food trends, and must-have fridge items. Now more than ever, his restaurants - and restaurants across the country - need our support. Read Justin's inspiring story and be sure to pick up delicious food from one of his restaurants if you're based in Houston.