Tip 1: Say Yes to a Store Bought Pie
Cross off one thing from your hosting to-do list with a store bought pie. They look picture-perfect, and when displayed on your own plate, no one will ever know.
Tip 2: Mix and Match
Gone are the days of over-the-top entertaining. Mix and match textile patterns, dinnerware colors, flatware finishes and glassware for an easygoing, relaxed look.
Tip 3: Create a Charcuterie + Cocktail Station (& an amazing playlist)
Set up a charcuterie and cocktail station for guests to help themselves while you put the final touches on dinner. Make sure to curate a playlist beforehand so that you don’t have to worry about the music come dinner time. You can’t go wrong with Nina Simone, Father John Misty, and Leon Bridges.
Tip 4: Repurpose Food as Decor
Simplify decor this year with seasonal fruits and veggies as centerpieces. Pears, figs, gourds, radishes, carrots and pumpkins are favorites this time of year (leave the long green stems on your carrots and radishes!)
*Don't forget to place your order by Sunday, November 15th for delivery in time for turkey and dressing.