Sweet & Spicy Salmon by The Daley Plate
This deliciously simple and healthy dish is perfect for any night of the week.
Mix 1tbsp Korean red pepper paste (gochujang) + 1tbsp honey
Coat two 8 oz. pieces salmon seasoned with salt
Low broil in the oven until caramelized, 5-10 minutes
Serve with rice, cucumber or your side of choice
Served in our Charcoal Navy Pasta Bowl
Green Smoothie by The Defined Dish
The best way to start the morning, in our opinion.
2 cups spinach
1/4 c mint leaves
1 Persian cucumber
1 medium apple
1 frozen banana
2 tbsp flax meal
Oat milk to blend
Served in our Tall Drinking Glass
Zucchini & Sausage Stir Fry with a Sunny Egg by The Daley Plate
As easy as it sounds: just stir fry zucchini and sausage in a pan and top it with an over medium fried egg and your favorite herbs (fresh parsley, cilantro, or dill would all work well). Perfect for breakfast, lunch, or dinner.
Served in our Charcoal Navy Pasta Bowl
Veggie Berry Smoothie by The Defined Dish
Pack in your veggies for the day with a hint of sweetness from an apple and blueberries.
A big handful romaine lettuce
2 stalks celery
Handful parsley leaves and stems
1 Persian cucumber
1 small apple
2 tbsp flax
1 tbsp chia seed
1 cup frozen blueberries
Coconut water
Served in our Tall Drinking Glass
Peach and Serrano Pepper Salad with Burrata by The Daley Plate
It’s almost the end of peach season, so we’re making this delicious dish as much as we can.
Served in our Charcoal Navy Pasta Bowl