Creamy Pasta with Crispy Mushrooms from Bon Appetit (as made by @makelly08)
What is there not to love about creamy pasta + crispy mushrooms? In our opinion, this recipe is the ultimate comfort food. Get the recipe.
New York Times Kale-Sauce Pasta (as made by @kathrynwhumphries)
You can likely make this recipe from things already in your pantry. Because the sauce is made with kale, we consider this “healthy pasta”. It’s basically a salad with a side of pasta…and a lot of cheese. It’s super tasty, plus how cool is that bright green color? Get the recipe.
Alex Reichek’s (@chekmarkeats) Easy Miso Ramen
Start with Nona Lim bone broth bowls that heat in 3 minutes and then add rotisserie chicken (store bought to make this as simple as possible), a soft boiled egg, scallions and mushrooms. Easy enough!
New York Times by way of Jamie Oliver Creamy Pasta with Smoked Bacon and Peas (as made by @_thegrandapt)
This 15 minute recipe is recommended with small pasta - like shells or orecchiette - and will satisfy all of your comfort cravings with its simple ingredient list including bacon, cream, and parmesan cheese. Get the recipe.
Enjoy making these recipes at home! Recommended pairing: our stoneware pasta bowl set.